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Production of Kaestur Hakarl which is a traditional dish and delicacy consisting of fermented Greenland shark hanging in the wind in a drying hut at Bjarnarhofn on the Snaefellsnes Peninsula, western Iceland.
- Copyright © 2014 Karin De Winter & Jo Van Rossem. All Rights Reserved.
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- 5760x3840 / 15.1MB
Bjarnarhofn, De Winter & Van Rossem, Eqalussuaq, Europa, Europe, European, Greenland shark, Iceland, Icelandic, Ijsland, Island, Jo Van Rossem, Kaestur Hákarl, Karin De Winter, Northern Europe, Scandinavia, Scandinavian, Selachimorpha, Snaefellsnes Peninsula, Somniosidae, Somniosus microcephalus, Vesturland, animal, culinary, cultural, culture, cultureel, cultuur, cured shark, delicacy, delicatessen, drying, farm, farmhouse, farmstead, fauna, fermenting, fish, food, grey shark, gurry shark, hakarl, nature, poisonous, putrid shark meat, shark, sleeper shark, traditional dish, trimethylamine oxide, winterlight photography, www.winterlight.be
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